Products
Products
Black Pepper
Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala). Black pepper, nicknamed as ‘black gold’ and the ‘king of spices’, is the most important and widely consumed spice in the world.
Mace Red & Yellow
We bring to you mace, the spice that is grown in our own farms in Kerala. Mace is the outer shell of nutmeg fruit and is strongly aromatic, resinous and warm in taste Whole dried mace is preferred by chefs and cooks as they can grind them as needed especially in non veg dishes and biryani making
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Dry Ginger
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
Galangal Roots
Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries
Cardamom
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
Turmeric
Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine.